Eatinerary: Balsamic Caramelized Onion
I love caramelized onion, it goes well with a lot of stuff. I personally love adding them to my burgers. On to the ingredients! Onions, chopped. I usually use half…
...of musings and ramblings
I love caramelized onion, it goes well with a lot of stuff. I personally love adding them to my burgers. On to the ingredients! Onions, chopped. I usually use half…
If you’re a bored with the basic barbecue steak, how about making one that’s a bit different. Marinade: Olive oil, Garlic, 2-3 cloves, minced, 1.5 to 2 tablespoons of brown…
I love croûtons. I used to plenty of them at Pizza Hut’s salad bar. So I was making a salad as a companion to my baked salmon, and decided to…
Once in a while, I want specific food, for example, a pizza, out of nowhere. And sometime I have tortilla in my freezer. And cheese. And pepperoni. What could possibly…
So, I have been into cooking for this couple of month, nothing too exotic, just something that I could whipped out in a couple of minutes, primarily just to get…
So recently we’ve been struggling with Microsoft Active Directory problems, where some accounts are frequently locked out of AD, displaying the error message “The referenced account is currently locked out…
Due to having to maintain compatibility with coping with old and perhaps broken codes, I decided to turn off mysql strict mode. It started with the php paging spurting out…
Yes, yes, there has been no update recently, work and all that 😀 So today’s post will be about the newest addition to my menagerie of digital beasts, the Logitech…
If you’re like me, stuck with 3 years old, unmaintained code that has to run on newer PHP version, you’re bound to receive some warning and error messages along the…
So, apparently I’m stuck with WHM & CPanel for a time being, so let’s make a full use of it. On my previous post I mentioned that I was required…